The Hood Kitchen Space is a commercial facility focused on providing clean, health department certified space for chefs, restaurants, bakers, food artisans, consultants and culinary teachers to flourish, at any stage in their business. Available hourly, weekly or monthly, we provide a low risk alternative for food preparation, production and R&D. At THKS, we serve people and businesses with great products; those seeking efficient processes, professional agility and an entrepreneurial community offering inspiration and support.
The Hood Kitchen Space is owned and operated by successful local personal Chefs Shelby Coffman and Christie Frazier. Having run a successful food business in Orange County, Shelby and Christie understand what goes into owning and operating a food business. They are committed to operating a reliable, dependable clean kitchen space, and building a community where like-minded food entrepreneurs could network, promote, and develop strong food businesses.