Get out of the kitchen for a little while—because the best dining in Orange County at the best prices began Sunday, March 5 and runs until March 11 during Orange County Restaurant Week.
Indulge in a selection of specially priced menus at 100 of Orange County’s best restaurants, showcasing some of the region’s most talented chefs who have personalized each menu to reflect their culinary style. There are meals of every kind, at every price point. The prix fixe menus are priced at $10, $15 and $20 per person for lunch, and $20, $30, $40 and $50 per person for dinner.
Kick off OC Restaurant Week at the 2017 First Bites, OC Restaurant Week Launch Party on March 4, 2017 at the Irvine Marriott, where you can be the first to sample “First Bites” from dozens of fantastic Restaurant Week menus.
More information is available here on pairing wines, beers and cocktails with your meal, and for dining suggestions, cocktail options, restaurants with views and more.
So make your reservations now, and enjoy family night, date night, girls night out and more during the most delicious—and affordable—week of the year in Orange County.